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Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.
|Leg of Lamb - bone in (Clatter Ridge Farm)|
The traditional cut.Bone in leg of lamb is best for roasting.
|Leg of Lamb - Boneless (Clatter Ridge Farm)|
A boneless leg of lamb.
|Ground Lamb (Clatter Ridge Farm)|
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to Shepherd's pie and pizza, ground lamb can be a staple in the kitchen. Use as you would otherwise use hamburger, and of course, it's perfect on the grill.
|Lamb Loin Chops, 3/4" Thick (Clatter Ridge Farm)|
These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean. Read cooking suggestions on the "how to cook grass fed meat" page in the additional pages above.
|Lamb Rib Chops, 3/4" Thick (Clatter Ridge Farm)|
These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with grass fed meat" page.You'll find it listed under "additional pages".
|Lamb Stew Meat (Clatter Ridge Farm)|
A wonderfully lean and awesome stew meat.
|Lamb Shanks (Clatter Ridge Farm)|
Shanks are great wrapped in foil and baked. - or seared and then slow cooked for maximum tenderness, the meat will just fall off the bone.
|Soup Bones -lamb (Clatter Ridge Farm)|
Perfect for making stock, and adding flavor.
|Grass fed lamb organ meat - liver (Clatter Ridge Farm)|
100% grass fed lamb organ meat.
|Grass fed lamb organ meat - Kidney (Clatter Ridge Farm)|
Grass fed lamb kidney meat
|Grass fed lamb organ meat - heart (Clatter Ridge Farm)|
Grass fed lamb heart meat