Farm Fresh Vegetables all sourced from local farms.
Butter and Sugar Corn grown by the Pogson Family of Mountain View Farm, Farmington. Picked the same day we deliver it...
Assorted heirloom tomatoes grown by Red Fire Farm in Montague, Ma.
Green cherry Peppers are mild to medium heat. Organically grown (but not certified) by Baffonis Poultry Farm
A mix of salad greens grown by Tobacco Road Farm in Lebanon
Beefsteak, Big Boy and some heirloom varieties of tomatoes, grown by The Pickin' Patch of Avon.
Pickling cucumbers have thinner skins than slicing cucumbers, which makes them ideal for pickling - or just eating...
Log Grown Shiitakes are as different from the plastic bag cultivated ones- as field grown heirloom mushrooms are from...
Flame beets organically grown by SubEdge Farm in Farmington. As colorful as they are tasty!
Tomatillos are the essence of salsa verde and many other Mexican dishes.
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Organic Collard Greens grown by Micro2Life in Hartford. Wonderful with pork and onions. A southern staple.
Bicolor skins and a smooth buttery yellow flesh- an exceptional potato for roasting, grilling, or frying.
Relatively mild and sweet, grown by Red Fire Farm in Montague Mass
Sweet, rich flavor. Perfect for sandwiches or salads. Grown by Red Fire Farm in Montague