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Fresh Fish and Seafood
New England caught fresh fish and seafood, brought to you by the City Fish Market in Wethersfield. All of the fish and seafood products that we carry are fresh ,not frozen, unless otherwise noted.
|Scallops - smaller size (City Fish Market)|
Fresh New Bedford scallops brought to you by City Fish Market in Wethersfield. Smaller sized
|Scallops - larger size (City Fish Market)|
Large sized fresh New Bedford scallops brought to you by City Fish Market in Wethersfield
|Striped Sea Bass (City Fish Market)|
Caught off the Massachusetts coast. The Striped Sea Bass is a mild flavored, lean, saltwater fish which is great for grilling. The season for Striped Sea Bass is very erratic, it changes day to day. In theory, the season is happening now, but when it come time to pick up your fish - it's possible it won't be available after all. You might want to have a second choice in mind....
|Arctic Char (City Fish Market)|
Arctic Char is a member of the trout and salmon family. The Char looks like Salmon and has a delicate texture with a mild salmon flavor. Considered a healthy alternative to farm raised salmon. Caught in Canada
|Mako Shark (Clatter Ridge Farm)|
New England caught Mako Shark (yup, they are out there...)The Mako Shark is perfect for grilling. Marinade with lemon juice, olive oil, oregano, salt and pepper.
|Lobster Meat (City Fish Market)|
Hand picked lobster meat from the tails, knuckles, and claws of Maine lobsters. From the City Fish Market of Wethersfield. The price fluctuates daily - it is usually in the $50- $55 a pound range. We can let you know the price - and add it to your order if you are interested.
|Live 1.25 Pound Lobster (City Fish Market)|
Live Lobster from the coast of Maine, or Canada, provided by City Fish Market. The price fluctuates daily.
|Flounder (City Fish Market)|
Flounder is a lean flaky fish with a firm texture and a "sweet and delicate" flavor. New England caught Flounder from the City Fish Market of Wethersfield
|Halibut (City Fish Market)|
New England caught Halibut from City Fish Market in Hartford. The word Halibut comes from the Middle English words "Haly" and "Butte" which translate to "Holy Flat Fish"- presumably because of it's popularity during Catholic holy days. Halibut is a white fish that is most often poached, grilled or baked. It has a low fat/oil content and has a "clean fresh taste".
|Cod (Clatter Ridge Farm)|
New England caught Cod. A great source of protein, and healthy fatty acids.Can be used in most any recipe calling for "white" fish. From City Fish Market
|Belly Clams (City Fish Market)|
New England Belly Clams from City Fish
|Whiting fish (City Fish Market)|
Whiting fish is a very mild white fish. Sold as a whole fish, weighing a half pound or less.
|Greysole (City Fish Market)|
New England caught Greysole. A species of flounder with a mild and delicate flavor, and firm flesh. Brought in by City Fish Market of Wethersfield
|Monk Fish (City Fish Market)|
New England caught Monkfish. Listed as one of the 13 ugliest animals on the planet, the Monkfish has also been called "the poor man's lobster". So there you have it, hideously ugly but a real delicacy.
|Porgie (Clatter Ridge Farm)|
New England caught Porgie, sold as a whole fish (gutted).
|Haddock (City Fish Market)|
Haddock from New England, brought to you by the City Fish Market of Wethersfield
|Fish Frames (City Fish Market)|
The skeleton, head and tail of the fish- excellent for making stock. The frames usually come from salmon, but white fish is sometimes available- please specify.