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Russell's Creative Cuisine
Ready made meals prepared by Russell Pryzbek using Clatter Ridge Farm meats.
|Pate de Campagne - 2.0 (Clatter Ridge Farm)|
An all new country pate made by Russell's Creative Global Cuisine using our pork. Serve with Blackberry Chutney! Ingredients include; ground pork, raisins, salt pork, pork liver, pink peppercorn and aromatic spices.
|Roasted Tomatillo and Poblano Chili Verde Sauce (Clatter Ridge Farm)|
Russell created this lively sauce to go with Clatter Ridge Farm Pork. Just add Russell's sauce and a Boston Butt, Picnic Roast or Blade Steak into your slow cooker. It doesn't get any easier, or tastier than that! Thank you Russell....
|South Beach Barbecue Sauce (Clatter Ridge Farm)|
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and smokey, this sauce will be awesome with any meat. Created by Russell Pryzbeck of Russell's Creative Global Cuisine.
|Ghost Chili Barbecue Sauce (Clatter Ridge Farm)|
Just like it sounds! This spicy barbecue sauce will rock any meat on the grill. Made by Russell Pryzbeck, of Russell's Creative Global Cuisine
|Trinidad Scorpion Barbecue Reserve (Clatter Ridge Farm)|
Made with mango chili, citrus vodka and Trindad scorpion peppers. This sauce registers over 1 million Scoville heat units. Russell says it's insanely hot "but it's a kind heat, with a nice kick"....Made by Russell Pryzbeck of Russell's Creative Global Cuisine. - Go ahead, I dare you!
|Split Pea with Ham Soup (Clatter Ridge Farm)|
Russell's totally scrumptious Split Pea Soup made with Clatter Ridge Farm smoked and roasted ham hocks. The soup is frozen, reheat at your leisure!
|Double Smoked Ham (Clatter Ridge Farm)|
Smoked with Hickory and covered with a brown sugar glaze. Bone in.By Russell's Creative Cuisine using Clatter Ridge Farm pork.