Tail to Snout

"If you are going to kill the animal, it seems only polite to use the whole thing" says Fergus Henderson in his book "Nose to tail eating :The Whole Beast". So here are some of the odd bits.

Fish Frames

City Fish Market

The skeleton, head and tail of the fish- excellent for making stock. The frames usually come from salmon, but white...

Soup Bones -lamb

Clatter Ridge Farm

Perfect for making stock, and adding flavor.

Grass fed lamb organ meat - liver

Clatter Ridge Farm

100% grass fed lamb organ meat.

Grass fed lamb organ meat - Kidney

Clatter Ridge Farm

Grass fed lamb kidney meat

Grass fed lamb organ meat - heart

Clatter Ridge Farm

Grass fed lamb heart meat

Pork bones

Clatter Ridge Farm

Pork bones are great for making stock.

Pork Trotters

Clatter Ridge Farm

The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.

Pork tail

Clatter Ridge Farm

Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...

Pork Head

Clatter Ridge Farm

For the serious "tail to snout" chef, or for those of us who remember the movie "The Godfather", and...

Pork Back Fat

Clatter Ridge Farm

Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat in the abdominal cavity (leaf...

Pork Tongue

Clatter Ridge Farm

Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.

Pork Jowls

Clatter Ridge Farm

Pork jowl is similar to pork belly and can be used to make bacon.

Rendered Pork Lard

Clatter Ridge Farm

Pork Lard rendered from the back fat of our forest raised pigs. Great for frying and baking. Snow white and pure,...

Leaf Lard - not rendered

Clatter Ridge Farm

The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.

Hog Jowl Bacon - unsliced

Clatter Ridge Farm

Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...

Smoked Hocks

Clatter Ridge Farm

Clatter Ridge Farm Hocks, smoked by Noack's smoke house in Meriden, using their Nitrate/Nitrite free smoking...

Beef Liver - grassfed

Clatter Ridge Farm

Grassfed and Grass finished Beef Liver. Raised by Kindred Crossing in North Franklin, CT

Bison Tongue - grass fed

Clatter Ridge Farm

Boil with garlic, onion, celery and carrot. Peel off thick membrane when done. Very lean and flavorful, makes a great...

© 2020, Powered By Eat From Farms