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Grassfed Bison

Bison is an extra lean meat, with what many describe as a "clean" flavor. I prefer to call it extra lean, and extra mild. Be careful not to over cook. Like all lean and grassfed meat, cook it "low and slow" And whatever you do - don't call it Buffalo meat. Bison are native to North America - Buffalo are not. Buffaloes, despite the song, have only roamed the range of Africa and Asia (the cape buffalo and the water buffalo). The song should have said "give me a home where the bison roam"...

Bison Burgers

Bison patties made by Creamery Brook Bison Farm in Brooklyn CT. Grass fed and Grass finished

Ground Bison

Ground Bison raised by Creamery Brook Bison in Brooklyn, Connecticut. Great for burgers, meatballs, and in any recipe...

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