Pork Lard rendered from the back fat of our forest raised pigs. Great for frying and baking. Snow white and pure, will not impart any pork flavor to baked goods (not that there's anything wrong with pork flavor). If you ever wondered what the secret was to your grandmother's pies, cookies, or fried chicken- this is it.
|1 pint = $10.00 + $0.00 Assembly|
|1 quart = $18.00 + $0.00 Assembly|