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High Lawn Cultured Butter
| 1 eight ounce bar = $7.20 + $0.00 Assembly |
CULTURED BUTTER
We culture our heavy cream with active bacteria (similar to yogurt) for 24 hours and then churn it into butter. It’s got a distinctive flavor that’s mildly tangy and has a longer shelf life than traditional butter. Available in Unsalted or Sea Salted. Get your bar.
