Blog

Honeybees are out in force, and we’ve been doing everything we can to catch another swarm. Two years ago, we caught a swarm in the middle of May, but a bear destroyed the hive later that fall. Last year we didn’t have any luck, but this is definitely going to be the year. I just know it.
A healthy honeybee colony might have a summertime population of 50,000 bees but will reduce its size to about 15,000 bees by late fall. Only a third or so of those bees, and the queen, will make it through

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This past week has felt like an overdue reunion of long-lost friends.
Our bluebirds moved back into the nesting box outside our dining room window. Yesterday, I watched as they defended their nest from a starling. A part of me wanted to go help them, but as much as they may look like helpless eye-candy, they both very aggressively and successfully defended their nest. I cheered as the starling left, and now I know they clearly don’t need any help from me!
The robin is making a halfhearted

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Is there anything as beautiful as a naked sheep? (Don’t answer that.)
We were so happy to have all our sheep finally shorn - but now I’m impatiently waiting for our pastures to grow. The grass is green – but it needs to hurry up and grow. Spring is like that for me - it tests my patience at every stage.
In late fall, we pull our animals off pasture and winter them over in a “sacrifice” paddock where we feed them hay. That area gets overgrazed and abused throughout the winter. It is, in

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Shearing day is almost here! I’m not sure who will be happier to see it come and go, me or the sheep.
First thing Sunday morning we’ll corral all the sheep in an outside holding pen. As the day progresses, we’ll move a few at a time into the barn where they will be “on deck” waiting for the shearer. When the shearer is ready, I’ll escort/coerce a sheep onto the “shearing floor.” As the shearer takes the sheep from me, she’ll place her leg behind the sheep while placing the sheep’s butt on

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In 1991, the mummified remains of “Otzi the Iceman” were discovered in the Italian Alps. The 45 year old male died 5,300 years ago, as the result of violence he suffered just days before his death. He had a myriad of chronic health issues, including a terrible case of parasitic whipworms - which are still preserved in his mummified intestines. It was an arrowhead, though, embedded in his shoulder and the massive bleeding that it caused that likely led to his ultimate demise. Found among Ot

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Our Shetlands are a breed of sheep known for being healthy, hardy, self-reliant and notoriously independent. They are considered one of the few “unimproved” breeds of sheep. This slightly insulting term refers to the fact that they still have many qualities that were bred out of other sheep.
Unlike the “improved” sheep breeds, our Shetlands still retain the original shades of black, brown and grey fleeces along with some very distinctive markings. Over the centuries, as the processing and

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This morning, the sun came out, the wind paused, and a healthy lamb greeted us in the pasture. It was pure unadulterated joy. The first lamb of the season always brings a sweetness to life, and this year it was especially so with the stress of endless wind, rain, soggy pastures, and sick sheep. Indeed, lambing brings on a whole new set of stresses and heartache, but it feels balanced and natural, unlike what felt like the impending doom of climate change. The magic of lambing will never get

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Our life is always busy but once maple sugaring starts, it speeds up exponentially. Right now, I feel a bit like a piece of driftwood floating downstream. I can’t see around the corner or hear the approaching rapids, but the pace is picking up and I know that lambing season is coming quickly.
We are still a few weeks away from having “lambs on the ground,” but in essence they are already with us. They might still be in utero but they’re here just the same. The last few weeks of a ewe’s

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We’ve been busy in the mushroom yard, rearranging to make room for and inoculating our new “long logs.” It always takes a bit of searching to find all the trees we want to use. They need to be accessible, retrievable, and just the right species. Like a houseful of kids at dinner time, each type of mushroom prefers a different kind of tree (of course). Given what trees make up our woods, the menu is indeed somewhat limited. Oyster mushrooms like maple trees. Chestnut mushrooms prefer birch. Shii

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There are few things on this planet as peaceful as walking in a New England forest after a snow storm. The sound deadening blanket covering the earth creates a blissful silence and is the perfect tonic for an overly noisy world. The welcomed hush is broken only by the gentle rustle of leaves stubbornly clinging to a few outlying trees.
Most deciduous trees drop their leaves as soon as the color fades in Autumn. But a few, like white oak and beech trees, are “marcescent” and hold on to their

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