Farm Fresh Vegetables all sourced from local farms.
Organic Kabocha Squash grown by Red Fire Farm in Granby Mass. Served in casseroles, roasted or stuffed the Kabocha is...
Mixed potatoes grown by Kitchen Garden Farm in Sunderland Mass
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Watermelon Radish grown by Red Fire Farm in Montague Mass. Excellent (and gorgeous) raw. The Watermelon Radish is a...
Organic Blue fleshed potatoes grown by Red Fire Farm in Montague Mass. Excellent flavor, and retain their color when...
"New Orleans" Sweet Potatoes grown by Red Fire Farm in Montague Mass
Red Onions are milder than either yellow or white onions, grown by Kitchen Garden Farm in Sunderland, Mass
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Slightly sweeter than their turnip cousin, rutabagas can be eaten a variety of ways, including mashed with butter and...
Medium sized yellow skinned potatoes with yellow flesh. Buttery flavored when cooked. Great mashing potato. Grown by...
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
A mild flavored radish grown by Red Fire Farm in Granby Mass
Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Redfire Farm...
Bicolor organic fingerling potatoes grown by Red Fire Farm in Montague Mass.
Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat