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Delicata Squash - organic

Similar to Butternut but more delicata (get it?). Grown by Warner Farm in Sunderland Mass

Bok Choy

Organic Bok Choy grown by Farm in Red Fire Farm in Montague Mass

Organic Leeks

Grown by Red Fire Farm in Montague Mass

Organic Shallots

Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....

Organic New Potatoes

A pint container of Red Gold new potatoes. Grown by Red Fire Farm in Montague Mass

Organic Green Cabbage

Grown by Red Fire Farm in Montague Mass

Mixed Heads of Lettuce

Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...

Organic Giardiniera

Giardiniera is a spicy pickled condiment, especially popular in Chicago. Made by Kitchen Garden Farm in Sunderland...

Organic Sauerkraut

Sauerkraut Made by Hosta Hill in Pittsfield Mass Our simple, traditional-style sauerkraut has all the tangy,...


A tomato puree made with San Marzano Tomatoes. Made by Kitchen Garden Farm in Sunderland Mass.

Organic Sriracha Sauce

Made by Kitchen Garden Farm in Sunderland Mass, using their own organic produce. Regular Habanero = Extra Hot...

Tomatillo Salsa

Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...

Anaheim Ghost Hot Sauce

Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat

Gochu Curry Kraut

Made by Hosta Hill in Pittsfield Mass A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that...

Acorn Squash - organic

Nutty and sweet, Acorn squash is wonderful roasted, stuffed, or added to soups and stews. Organically grown by Red...

Organic Cauliflower

Organic Cauliflower grown by Red Fire Farm in Montague Mass

Chili Salsa

Roasted Chili Salsa is handcrafted from organic tomatoes, onions and chilies grown on our family farm in Sunderland,...

Spaghetti Squash - organic

Softball sized spaghetti squash grown by Warner Farm in Sunderland Mass

Organic Butternut Squash

Grown by Red Fire Farm in Montague Mass

Yellow Onions - organic

Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Red Fire Farm...

Heirloom Tomatoes - organic

Assorted heirloom tomatoes grown by Red Fire Farm in Montague, Ma.


Made by Hosta Hill in Pittsfield Mass Those-in-the-know take kimchi VERY seriously, which is why we never get tired...

Organic Red Onions

Red Onions are milder than either yellow or white onions, grown by Red Fire Farm in Montague, Mass

Organic Black Italian Eggplant

Grown by Red Fire Farm in Montague Mass

Organic Sweet Potatoes

"New Orleans" Sweet Potatoes grown by Red Fire Farm in Montague Mass

Organic Carrots

Organically grown by Red Fire Farm In Montague Mass

Organic Broccoli

Grown by Red Fire Farm in Montague Mass.

Organic Beets

Red beets grown by Winter Moon Roots in Hadley, Mass

Organic Spinach

Spinach grown by Red Fire Farm in Montague Mass

Russet Potatoes - organic

Great for baked potatoes and french fries (what else do you need?) Organic Russet Potatoes grown by Red Fire Farm in...

Butter and Sugar Corn

Butter and Sugar Corn grown by the Warner Farm, Sunderland Mass.

Garlic - organic

Garlic grown by Red Fire Farm in Montague Ma

Organic Radishes

Grown by Red Fire Farm in Montague Mass

Basil - organic

Basil grown by Atlas Farm in Deerfield Mass

Apple Mint

Also known as round leaf mint or wooly mint.

Organic Thyme

Grown by Kitchen Garden Farm in Sunderland Mass

Organic Sage

Great with poultry, sauces and stuffings

Cut Dahlias

5 assorted stems of cut dahlias

Organic Oregano

Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.


Used for savory sauces, baking and teas

Lemon Balm

Great for soups, salads, and teas


Great for sauces and dressings, with a subtle licorice flavore

Chives - organic

Organic Chives grown by Kitchen Garden Farm in Sunderland

Garlic Chives

Strong garlic flavor, great in soups, stews and stuffing

Half Share Sampler

The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....

Shiitake Mushrooms - Log Grown

Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...

Dehydrated Oyster Mushrooms

Grown on logs outside, not in plastic bags, you can taste the difference!

Chicken of the Woods

Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...

Shiitake Powder

Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....

Dried Shiitake Mushrooms

Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...

Free Range Eggs

Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...

12 ounce Maple Syrup -2022

12 ounce glass bottle of maple syrup -


Honey from E&A Apiary with hives in Farmington, East Hampton and Colchester

Lamb Rib Chops, 3/4" Thick

These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...

Lamb Breast

Cut from the belly of the lamb with rib bones attatched.

Shoulder Roast

Bone in lamb shoulder roast is a flavorful cut.

Lamb Loin Roast

Bone in loin roast is one of the most tender cuts from our grassfed lambs

Lamb Loin Chops, 3/4" Thick

These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....

Leg of Lamb - bone in

The traditional cut.Bone in leg of lamb is best for roasting.

Spicy Merguez Lamb Sausage

This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Lamb Shanks

Shanks are great wrapped in foil and baked. - or seared and then slow cooked for maximum tenderness, the meat will...

Lamb Tongue

Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.

Lamb Rib Rack

These 100% grass fed racks are very small but flavorful.

Soup Bones -lamb

Perfect for making stock, and adding flavor.

Pork Tongue

Perfect for "Tacos de Lengua"

Pig Roast - do it yourself!

10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...

Pork Kielbasa

Fresh (not smoked) Kielbasa links

Pork Loin Roast

Delicious when brined or rubbed with spices and barbequed over indirect heat. A quality cut from the loin. available...

Pork Loin Chops

These 1 1/4" thick loin chops are great for the grill or stove in any form. Bone in or Boneless

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Breakfast Sausage -Links

Packages of breakfast sausage, medium sized links

Pork Liver

Pork liver is great fried up with onions.

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...

Pork Tenderloin

From the top of the rib cage, Pork Tenderloin is a prime cut of meat.

Boston Butt Roast

Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...

Blade Steak

Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.

Spare Ribs

Pork Spare Ribs- great for grilling,baking or smoking.

Smoked Bacon

Clatter Ridge Farm Bacon smoked by Mountain Products with Hickory wood.

Pork Sausage - bulk (not links)

Pork Sausage made by Plymouth Meats with Clatter Ridge Farm pork. Not in patties, or links.

Picnic Roast

A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...

Leaf Lard - not rendered

The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.

Pork bones

Pork bones are great for making stock.

Pork Belly

Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)

Hickory Smoked Ham

Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse

Double Smoked Ham

Smoked with Hickory and covered with a brown sugar glaze. Bone in.By Russell's Creative Cuisine using Clatter...

Fresh Chorizo

Fresh pork chorizo links-not smoked, cooked or cured

Smoked Hocks

Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....

Pork Jowls

Pork jowl is similar to pork belly and can be used to make bacon.

Country Style Ribs

Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.

Bratwurst Sausage

Bratwurst sausage links- fresh, not smoked or cooked

Fresh Ham Steaks

Not smoked or cured. Great broiled, or in a slow cooker.

Pork tail

Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...

Pork Back Fat

For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...

Pork Trotters

The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.


Haddock from New England, brought to you by the City Fish Market of Wethersfield


Flounder is a lean flaky fish with a firm texture and a "sweet and delicate" flavor. New England caught...


New England caught Greysole. A species of flounder with a mild and delicate flavor, and firm flesh. Brought in by...

Scallops - smaller size

Fresh New Bedford scallops brought to you by City Fish Market in Wethersfield. Smaller sized

Scallops - larger size

Large sized fresh New Bedford scallops brought to you by City Fish Market in Wethersfield


New England caught Halibut from City Fish Market in Hartford. The word Halibut comes from the Middle English words...


Caught off the Eastern Seaboard.


A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....

Lobster Meat

Hand picked lobster meat from the tails, knuckles, and claws of Maine lobsters. From the City Fish Market of...

Belly Clams

New England Belly Clams from City Fish

Striped Sea Bass

Caught off the Massachusetts coast. The Striped Sea Bass is a mild flavored, lean, saltwater fish which is great for...

Fish Frames

The skeleton, head and tail of the fish- excellent for making stock. The frames usually come from salmon, but white...

Monk Fish

New England caught Monkfish. Listed as one of the 13 ugliest animals on the planet, the Monkfish has also been called...

South Beach Barbecue Sauce

Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...


Inspired by the classic Spanish sheep milk cheese Manchego, our cows' milk Womanchego is aged 3 to 5 months,...

High Lawn Butter - lightly salted

PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...

High Lawn Cultured Ghee

Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...


Hooligan is our signature "stinky" cheese that many food lovers consider to be our most exciting variety....

Vivace Bambino

(Vee vah' chay) Like a combination of Emmental and Italian Provolone, our Vivace has a supple texture with a...

Black Ledge Blue

A natural rind blue with a gorgeous yellow color speckled with blue. Moderately creamy and medium strong with a rich,...

Goat Cheese Chevre

Goat Cheese Chevre made by Sweat Pea Cheese in North Granby

Goat Cheese Chevre - herbs de provence

Herbs de Provence Chevre Goat Cheese made by the Hayes Family Farm from their pasteurized goat milk

Goat Cheese Chevre - rosemary fig

Rosemary Fig flavored goat cheese chevre, made by Sweet Pea Cheese on the Hayes Family Farm.

Goat Cheese Chevre - pear cardamon with cinnamon

Sweet Pea's pasteurized goat cheese chevre spiced with cardamon, pear and cinnamon.

Goat Cheese Chevre - garlic, oregano, olive oil

Sweet Pea's goat cheese chevre flavored with garlic, oregano and olive oil. Made by the Hayes Family in North...

Goat Cheese Chevre - apricot maple

Apricot maple flavored goat cheese chevre made by Dorothy and Stanley Hayes of the Hayes Family Farm and Sweet Pea...

Goat Cheese Chevre - orange honey

Orange honey flavored goat cheese chevre, made by the Hayes Family Farm in North Granby

Goat Cheese Chevre -three peppers

Goat Cheese Chevre flavored with three different kinds of pepper. Made from the pasteurized goat milk from Hayes...

Goat Cheese Chevre - dill

Dill flavored goat cheese chevre, made by Hayes Family Farm. Stanley and Dorothy Hayes make the cheese from the...

Cow Cheese Feta -

Feta made by Sweet Pea Cheese and the Hayes Family Farm, with the pasteurized milk from their dairy cows

Goat Cheese Feta - greek herb

Greek herb feta made with goat's milk from the Hayes Family Farm

Goat Milk Yogurt - greek style

Greek Style Yogurt made by Sweet Pea Cheese with pasteurized milk from their dairy goats.

Cow Milk Yogurt - greek style

Greek Style yogurt made by Sweet Pea Cheese with pasteurized milk from their dairy cow herd.

Cow Milk Yogurt

Cow milk yogurt made by Sweet Pea Cheese in North Granby

Chocolate Milk

Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...


A hugely successful mistake! We created this recipe out of necessity when a different batch did not go as planned,...

Labne Cream Cheese

Labne Cream Cheese made by Sweet Pea Cheese of the Hayes family Farm. Made with cows milk, Labne is a Lebanese style...

Sun dried tomato and garlic soft cheese.

A soft cow milk cheese flavored with garlic and sundried tomatoes.

Orange cranberry soft cheese

A soft cow milk cheese flavored with orange and cranberry, made by Sweet Pea Cheese in North Granby

Crushed red pepper soft cheese

A soft cow milk cheese made with pasteurized milk and flavored with red pepper.

Creamline Cow Milk

Pasteurized cow milk from Sweet Pea Cheese and the Hayes Family Farm in North Granby. This whole milk is not...

Goat Milk

Pasteurized goat milk from the Hayes Family Farm and Sweet Pea Cheese

Apple Cider

Apple Cider from Norton Brothers Fruit Farm

Macintosh Apples

Macintosh Apples grown by Norton Brothers Fruit in Cheshire

Organic Strawberry Maple Preserves

Made by Red Fire Farm with their own organic Strawberries

Bosc Pears

Bosc Pears grown by Norton Brother's Fruit Farm in Cheshire

Gala Apples

Gala apples are sweet and mild. Perfect for eating raw, in salads, cooked or in a sauce. Grown by Norton Brothers...

Gift Certificate

A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.

Ground Bison

Ground Bison raised by Creamery Brook Bison in Brooklyn, Connecticut. Great for burgers, meatballs, and in any recipe...

Butterflied Chicken - frozen

A whole chicken with the backbone removed. Perfect for cooking on the grill, or in the oven. Cooks in half the time,...

Whole Chicken - frozen

Whole chickens from Baffonis Poultry Farm. -frozen

Chicken Wings - frozen

Split and tipped chicken wings from Baffonis Poultry Farm in Johnston, Rhode Island.

Chicken Thighs - Frozen

Chicken thighs from Baffonis Poultry Farm. Frozen

Chicken Legs - frozen

Full chicken legs (chicken quarters) from Baffoni's Poultry Farm in Johnston, Rhode Island. frozen

Chicken Breast - frozen

From Baffonis Poultry Farm in Johnston Rhode Island. Sold frozen.

Beef Tenderloin- grass fed

Grassfed, and grass finished, beef tenderloin from Kindred Crossings Farm in Franklin CT. All cuts of beef are frozen.

Shetland Yarn

2 ounce skeins, 150 yards. black, silver, dark grey, white


Gloves made from our Shetland wool- soft, warm and stylish (just like our sheep)

Fingerless Gloves

Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...


Mittens made with our Shetland wool. Very warm, soft and stylish

A Brood of Her Own

A collection of "small tales" and photographs celebrating life on our farm! Paperback, 80 pages Also...

2023 Calendar

12 months of farm therapy-by Clatter Ridge Farm.


Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.

Classic Sheepskin Hat

Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...

Hand Knit Hat

Hand knit hats made with our Shetland wool. Very soft, stylish and warm

Shetland Wool Scarves

Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...

Sheepskin - brown

Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair

Custom throw - brown plaited twill

Absolutely gorgeous throws made with our Shetland wool.

Custom throw - white plaited twill

Stunningly beautiful throws made with our Shetland wool

Custom throw- herringbone

Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...

Tee Shirts

Show your local flavor with your own Clatter Ridge Farm tee shirt!

Farm Friends Note Cards

These four-season blank note cards are custom printed with original farm scenes painted by CT artist Kate Emery....

Sunset at Hill-Stead

Oil Painting by CT Artist Kate Emery, 16x20"

Mom & Me

11x14” - oil, framed, painting


18x14” Framed Original Oil Painting

Red Barn at Hill-Stead

18x24” Original Oil Painting

Home Through The Deep Snow

16x20 Original Oil Painting - Framed

Long Shadows and Sheep

12x16 “ Original Oil Painting - Framed


20x24” Original Oil Painting - Framed

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