Nutty and sweet, Acorn squash is wonderful roasted, stuffed, or added to soups and stews. Organically grown by Red...
Spaghetti squash grown by Dave's Garden in Granby Mass
Similar to Butternut but more delicata (get it?). Grown by Warner Farm in Sunderland Mass
Red Onions are milder than either yellow or white onions, grown by Kitchen Garden Farm in Sunderland, Mass
Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Redfire Farm...
An organic pickling cucumber grown by Kitchen Garden Farm in Sunderland Mass
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
Organic Cauliflower grown by Kitchen Garden Farm in Sunderland Mass
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Grown by Dave's Natural Garden. Organically grown but not certified
Made by Kitchen Garden Farm in Sunderland Mass, using their own organic produce. Regular Habanero = Extra Hot...
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
Made by Red Fire farm in Montague Mass, using their own organic red and pink heirloom tomatoes.
Mixed potatoes grown by Kitchen Garden Farm in Sunderland Mass
"New Orleans" Sweet Potatoes grown by Red Fire Farm in Montague Mass
Also known as Lacinato Kale, or Dinosaur Kale- grown by Kitchen Garden Farm in Sunderland, Mass
Medium sized yellow skinned potatoes with yellow flesh. Buttery flavored when cooked. Great mashing potato. Grown by...
Organic Blue fleshed potatoes grown by Red Fire Farm in Montague Mass. Excellent flavor, and retain their color when...
Organic Collard Greens grown by Red Fire Farm Granby Mass. Wonderful with pork and onions. A southern staple.
Buttercup has a deep orange flesh, and is drier than butternut. Sweet and creamy when roasted. Grown by Tobacco Road...
Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Grown on logs outside, not in plastic bags, you can taste the difference!
Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Also called "Pheasant Back". An early spring mushroom often considered a consolation prize for not finding...
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
250 ml of maple syrup in a beautifully etched glass bottle.Makes a wonderful gift.
Honey from E&A Apiary with hives in Farmington, East Hampton and Colchester
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat
These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...
These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....
The traditional cut.Bone in leg of lamb is best for roasting.
This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Shanks are great wrapped in foil and baked. - or seared and then slow cooked for maximum tenderness, the meat will...
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
Delicious when brined or rubbed with spices and barbequed over indirect heat. A quality cut from the loin. available...
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
These are medium sized links, or available loose (unlinked)
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
From the top of the rib cage, Pork Tenderloin is a prime cut of meat.
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
Clatter Ridge Farm Bacon smoked by Mountain Products with Hickory wood.
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
Fresh pork chorizo -not smoked, cooked or cured. Links or bulk (loose)
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.
Haddock from New England, brought to you by the City Fish Market of Wethersfield
Flounder is a lean flaky fish with a firm texture and a "sweet and delicate" flavor. New England caught...
New England caught Grey sole. A species of flounder with a mild and delicate flavor, and firm flesh. Brought in by...
Fresh New Bedford scallops brought to you by City Fish Market in Wethersfield. Smaller sized
Large sized fresh New Bedford scallops brought to you by City Fish Market in Wethersfield
New England caught Halibut from City Fish Market in Hartford. The word Halibut comes from the Middle English words...
A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....
The skeleton, head and tail of the fish- excellent for making stock. The frames usually come from salmon, but white...
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh...
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
CULTURED BUTTER We culture our heavy cream with active bacteria (similar to yogurt) for 24 hours and then churn it...
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...
A natural rind with verdant blue-green veining that evokes the lush pastures of High Lawn Farm, rolling to meet the...
Herbs de Provence Chevre Goat Cheese made by the Hayes Family Farm from their pasteurized goat milk
Rosemary Fig flavored goat cheese chevre, made by Sweet Pea Cheese on the Hayes Family Farm.
Sweet Pea's pasteurized goat cheese chevre spiced with cardamon, pear and cinnamon.
Sweet Pea's goat cheese chevre flavored with garlic, oregano and olive oil. Made by the Hayes Family in North...
Apricot maple flavored goat cheese chevre made by Dorothy and Stanley Hayes of the Hayes Family Farm and Sweet Pea...
Orange cranberry flavored goat cheese chevre, made by the Hayes Family Farm in North Granby
Goat Cheese Chevre flavored with three different kinds of pepper. Made from the pasteurized goat milk from Hayes...
Dill flavored goat cheese chevre, made by Hayes Family Farm. Stanley and Dorothy Hayes make the cheese from the...
Greek Style Yogurt made by Sweet Pea Cheese with pasteurized milk from their dairy goats.
Greek Style yogurt made by Sweet Pea Cheese with pasteurized milk from their dairy cow herd.
Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...
Labne Cream Cheese made by Sweet Pea Cheese of the Hayes family Farm. Made with cows milk, Labne is a Lebanese style...
A soft cow milk cheese flavored with garlic and sundried tomatoes.
A soft cow milk cheese made with pasteurized milk and flavored with red pepper.
Pasteurized cow milk from Sweet Pea Cheese and the Hayes Family Farm in North Granby. This whole milk is not...
Gala apples are sweet and mild. Perfect for eating raw, in salads, cooked or in a sauce. Grown by Norton Brothers...
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.
A whole chicken with the backbone removed. Perfect for cooking on the grill, or in the oven. Cooks in half the time,...
Bone in drumstick from Baffoni's Poultry Farm - frozen
From Baffonis Poultry Farm in Johnston Rhode Island. Sold frozen.
Grass fed, and grass finished, ground beef raised by Kindred Crossings Farm in Franklin. Sold frozen in 1 pound bulk...
Gloves made from our Shetland wool- soft, warm and stylish (just like our sheep)
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
A story about a young girl who befriends a skunk in need. (ages 3-5)
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...
Hand knit hats made with our Shetland wool. Very soft, stylish and warm
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
2-3 inches of fiber makes this sheepskin extremely soft and luxurious.
Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair
Shearling sheepskins are great for rugs, in front of the bathroom sink, or by the bed. Also great for dog beds,...
Absolutely gorgeous throws made with our Shetland wool.
Stunningly beautiful throws made with our Shetland wool
Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...
These four-season blank note cards are custom printed with original farm scenes painted by CT artist Kate Emery....
Eight blank 4x5" cards (2 of each scene depicted) with envelopes. Based on original oil paintings of Farmington...