- Products
- All Products 155
- New Products 13
- Forest Raised Pork 25
- Fresh Fish and Seafood 10
- Tortillas 1
- Grassfed Beef 1
- Grassfed Lamb 5
- Poultry and Free Range Eggs 2
- Dairy Products 21
- Mushrooms 9
- Vegetables 44
- Herbs 6
- Maple Syrup 3
- Fruit 2
- Turkeys 0
- Tail to Snout 13
- Non-Edible Stuff 18
- Clatter Ridge Gallery 9
- Gift Certificate 1
All Products
Organic Purple Daikon Radish
A mild flavored radish grown by Red Fire Farm in Granby Mass
Acorn Squash - organic
Nutty and sweet, Acorn squash is wonderful roasted, stuffed, or added to soups and stews. Organically grown by Red...
Spaghetti Squash - organic
Spaghetti squash grown by Dave's Garden in Granby Mass
Honeynut Squash - organic
An offspring of the Butternut Squash - but half the size, sweeter and more flavorful than the Butternut. Grown by Red...
Delicata Squash - organic
Similar to Butternut but more delicata (get it?). Grown by Warner Farm in Sunderland Mass
Organic Heirloom Red Onions
Red Onions are milder than either yellow or white onions, grown by Kitchen Garden Farm in Sunderland, Mass
Yellow Onions - organic
Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Redfire Farm...
Mixed Heads of Lettuce
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Free Range Eggs
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
Organic Cauliflower
Organic Cauliflower grown by Kitchen Garden Farm in Sunderland Mass
Organic Shallots
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Salad Mix - Dave's
Grown by Dave's Natural Garden. Organically grown but not certified
Tomatillo Salsa
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
Organic Pinto Fingerlings
Bicolor organic fingerling potatoes grown by Red Fire Farm in Montague Mass.
Organic Mixed Potatoes
Mixed potatoes grown by Kitchen Garden Farm in Sunderland Mass
Organic Sweet Potatoes
"New Orleans" Sweet Potatoes grown by Red Fire Farm in Montague Mass
Tuscan Kale
Also known as Lacinato Kale, or Dinosaur Kale- grown by Kitchen Garden Farm in Sunderland, Mass
Gold Potatoes
Medium sized yellow skinned potatoes with yellow flesh. Buttery flavored when cooked. Great mashing potato. Grown by...
Blackberry Blue Potatoes
Organic Blue fleshed potatoes grown by Red Fire Farm in Montague Mass. Excellent flavor, and retain their color when...
Collard Greens - organic
Organic Collard Greens grown by Red Fire Farm Granby Mass. Wonderful with pork and onions. A southern staple.
Rutabaga - organic
Slightly sweeter than their turnip cousin, rutabagas can be eaten a variety of ways, including mashed with butter and...
Kohlrabi
All parts of the kohlrabi can be eaten, cooked or raw. Grown by Dave's Garden in Granby, Mass
North Georgia Candy Roaster
Grown by Pickin Patch in Avon. Orange flesh, with a consistency similar to butternut. Grows up to 10 pounds and is a...
Organic Buttercup Squash
Buttercup has a deep orange flesh, and is drier than butternut. Sweet and creamy when roasted. Grown by Tobacco Road...
Half Share Sampler
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Shiitake Mushrooms - Log Grown
Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...
Dehydrated Oyster Mushrooms
Grown on logs outside, not in plastic bags, you can taste the difference!
Log Grown Oyster Mushrooms
Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...
Dehydrated Chicken of the Woods
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Wine Cap Mushroom
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
250 ml. etched bottle
250 ml of maple syrup in a beautifully etched glass bottle.Makes a wonderful gift.
Honey
Honey from E&A Apiary with hives in Farmington, East Hampton and Colchester
Tortillas- organic
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Anaheim Ghost Hot Sauce
Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat
Leg of Lamb - bone in
The traditional cut.Bone in leg of lamb is best for roasting.
Lamb Fries
Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.
Lamb Tongue
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
Pig Roast - do it yourself!
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
Pork Loin Chops
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
Pork Tenderloin
From the top of the rib cage, Pork Tenderloin is a prime cut of meat.
Boston Butt Roast
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Blade Steak
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.
Baby Back Ribs
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
Picnic Roast
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
Leaf Lard - not rendered
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Pork Belly
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Hickory Smoked Ham
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
Fresh Chorizo
Fresh pork chorizo -not smoked, cooked or cured. Links or bulk (loose)
Smoked Hocks
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Pork Jowls - fresh
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
Country Style Ribs
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Pork tail
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Pork Back Fat
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Pork Trotters
The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.
Haddock
Haddock from New England, brought to you by the City Fish Market of Wethersfield
Flounder
Flounder is a lean flaky fish with a firm texture and a "sweet and delicate" flavor. New England caught...
Grey sole
New England caught Grey sole. A species of flounder with a mild and delicate flavor, and firm flesh. Brought in by...
Scallops - smaller size
Fresh New Bedford scallops brought to you by City Fish Market in Wethersfield. Smaller sized
Scallops - "10/20" larger size
Large sized fresh New Bedford scallops brought to you by City Fish Market in Wethersfield
Halibut
New England caught Halibut from City Fish Market in Hartford. The word Halibut comes from the Middle English words...
Cod
A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....
Fish Frames
The skeleton, head and tail of the fish- excellent for making stock. The frames usually come from salmon, but white...
South Beach Barbecue Sauce
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
High Lawn Queen
When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh...
Wilde Field
From High Lawn Farm. Sharp in a way that might seem Cheddar like, but with a sticky, buttery chew totally unlike...
High Lawn Butter - lightly salted
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
High Lawn Butter - unsalted
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
High Lawn Cultured Ghee
Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...
Goat Cheese Chevre - herbs de provence
Herbs de Provence Chevre Goat Cheese made by the Hayes Family Farm from their pasteurized goat milk
Goat Cheese Chevre - rosemary fig
Rosemary Fig flavored goat cheese chevre, made by Sweet Pea Cheese on the Hayes Family Farm.
Goat Cheese Chevre - pear cardamon with cinnamon
Sweet Pea's pasteurized goat cheese chevre spiced with cardamon, pear and cinnamon.
Goat Cheese Chevre - garlic, oregano, olive oil
Sweet Pea's goat cheese chevre flavored with garlic, oregano and olive oil. Made by the Hayes Family in North...
Goat Cheese Chevre - apricot maple
Apricot maple flavored goat cheese chevre made by Dorothy and Stanley Hayes of the Hayes Family Farm and Sweet Pea...
Goat Cheese Chevre - orange cranberry
Orange cranberry flavored goat cheese chevre, made by the Hayes Family Farm in North Granby
Goat Cheese Chevre -three peppers
Goat Cheese Chevre flavored with three different kinds of pepper. Made from the pasteurized goat milk from Hayes...
Goat Cheese Chevre - dill
Dill flavored goat cheese chevre, made by Hayes Family Farm. Stanley and Dorothy Hayes make the cheese from the...
Cow Milk Yogurt - greek style
Greek Style yogurt made by Sweet Pea Cheese with pasteurized milk from their dairy cow herd.
Chocolate Milk
Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...
Labne Cream Cheese
Labne Cream Cheese made by Sweet Pea Cheese of the Hayes family Farm. Made with cows milk, Labne is a Lebanese style...
Sun dried tomato and garlic soft cheese.
A soft cow milk cheese flavored with garlic and sundried tomatoes.
Crushed red pepper soft cheese
A soft cow milk cheese made with pasteurized milk and flavored with red pepper.
Creamline Cow Milk
Pasteurized cow milk from Sweet Pea Cheese and the Hayes Family Farm in North Granby. This whole milk is not...
Honey Crisp Apples
As sweet as their name implies, these Honey Crisp apples are grown by Norton Brothers Fruit Farm in Cheshire, CT
Fuji Apples
Fuji Apples are crisp and sweet, great for eating "as is" or in a salad, but not great for baking. Grown by...
Gift Certificate
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.
Ground Beef - grassfed
Grass fed, and grass finished, ground beef raised by Kindred Crossings Farm in Franklin. Sold frozen in 1 pound bulk...
Gloves
Gloves made from our Shetland wool- soft, warm and stylish (just like our sheep)
Fingerless Gloves
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
"Late Again" - a children's story
A story about a young girl who befriends a skunk in need. (ages 3-5)
Socks
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
Classic Sheepskin Hat
Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...
Hand Knit Hat
Hand knit hats made with our Shetland wool. Very soft, stylish and warm
Shetland Wool Scarves
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
Sheepskin -white
2-3 inches of fiber makes this sheepskin extremely soft and luxurious.
Sheepskin - brown
Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair
Sheepskin- shearling white
Shearling sheepskins are great for rugs, in front of the bathroom sink, or by the bed. Also great for dog beds,...
Custom throw - brown plaited twill
Absolutely gorgeous throws made with our Shetland wool.
Custom throw - white plaited twill
Stunningly beautiful throws made with our Shetland wool
Custom throw- herringbone
Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...
Farm Friends Note Cards
These four-season blank note cards are custom printed with original farm scenes painted by CT artist Kate Emery....
Close To Home - Notecards
Eight blank 4x5" cards (2 of each scene depicted) with envelopes. Based on original oil paintings of Farmington...
