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Herbs

Locally grown cooking herbs.

Apple Mint

Also known as round leaf mint or wooly mint.

Lemon Balm

Great for soups, salads, and teas

Cilantro

Fresh Cilantro grown by Red Fire Farm in Montague Mass.

Organic Shallots

Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....

Organic Parsley

Used in soups, salads, and fish

Basil - organic

Basil grown by Wellspring Harvest in Springfield Mass

Dill

Dill grown by Kitchen Garden Farm in Sunderland, Mass

Garlic - organic

Garlic grown by Sweet Acre Farm in Lebanon CT

Organic Oregano

Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.

Rosemary

A staple of Mediterranean cooking

Chives - organic

Organic Chives grown by Kitchen Garden Farm in Sunderland

Scallions

Grown by Dave's Garden in Granby Mass

Organic Sage

Great with poultry, sauces and stuffings

Organic Thyme

Grown by Kitchen Garden Farm in Sunderland Mass

Mint

Used for savory sauces, baking and teas

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