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Herbs

Locally grown cooking herbs.

Basil - organic

Basil grown by Atlas Farm in Deerfield Mass

Garlic - organic

Garlic grown by Red Fire Farm in Montague Ma

Organic Shallots

Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....

Garlic Chives

Strong garlic flavor, great in soups, stews and stuffing

Organic Oregano

Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.

Organic Leeks

Grown by Red Fire Farm in Montague Mass

Chives - organic

Organic Chives grown by Kitchen Garden Farm in Sunderland

Organic Sage

Great with poultry, sauces and stuffings

Organic Thyme

Grown by Kitchen Garden Farm in Sunderland Mass

Lemon Balm

Great for soups, salads, and teas

Mint

Used for savory sauces, baking and teas

Apple Mint

Also known as round leaf mint or wooly mint.

Tarragon

Great for sauces and dressings, with a subtle licorice flavore

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