Locally grown cooking herbs.
Basil grown by Atlas Farm in Deerfield Mass
Garlic grown by Red Fire Farm in Montague Ma
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Strong garlic flavor, great in soups, stews and stuffing
Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.
Grown by Red Fire Farm in Montague Mass
Organic Chives grown by Kitchen Garden Farm in Sunderland
Great with poultry, sauces and stuffings
Grown by Kitchen Garden Farm in Sunderland Mass
Great for soups, salads, and teas
Used for savory sauces, baking and teas
Also known as round leaf mint or wooly mint.
Great for sauces and dressings, with a subtle licorice flavore