Locally grown cooking herbs.
Also known as round leaf mint or wooly mint.
Great for soups, salads, and teas
Fresh Cilantro grown by Red Fire Farm in Montague Mass.
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Used in soups, salads, and fish
Basil grown by Wellspring Harvest in Springfield Mass
Dill grown by Kitchen Garden Farm in Sunderland, Mass
Garlic grown by Sweet Acre Farm in Lebanon CT
Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.
A staple of Mediterranean cooking
Organic Chives grown by Kitchen Garden Farm in Sunderland
Grown by Dave's Garden in Granby Mass
Great with poultry, sauces and stuffings
Grown by Kitchen Garden Farm in Sunderland Mass
Used for savory sauces, baking and teas