- Products
- All Products 155
- New Products 13
- Forest Raised Pork 25
- Fresh Fish and Seafood 10
- Tortillas 1
- Grassfed Beef 1
- Grassfed Lamb 5
- Poultry and Free Range Eggs 2
- Dairy Products 21
- Mushrooms 9
- Vegetables 44
- Herbs 6
- Maple Syrup 3
- Fruit 2
- Turkeys 0
- Tail to Snout 13
- Non-Edible Stuff 18
- Clatter Ridge Gallery 9
- Gift Certificate 1
Forest Raised Pork
Our pigs live outside year round. They have access to shade and shelter if they seek it. They are rotationally grazed thru the woods where they eat acorns, roots, grass, and grubs. They spend their days foraging, wallowing and sleeping. They are treated with great respect and care. All cuts of pork are frozen.
Picnic Roast
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
Boston Butt Roast
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Baby Back Ribs
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
Pork Loin Chops
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
Smoked Hocks
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Pork Tenderloin
From the top of the rib cage, Pork Tenderloin is a prime cut of meat.
Fresh Chorizo
Fresh pork chorizo -not smoked, cooked or cured. Links or bulk (loose)
Hickory Smoked Ham
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
Country Style Ribs
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Blade Steak
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.
Leaf Lard - not rendered
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Pork Back Fat
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Pork Belly
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Pork Jowls - fresh
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
Pig Roast - do it yourself!
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
Pork Trotters
The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.
Pork tail
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
