- Products
- All Products 140
- New Products 17
- Forest Raised Pork 27
- Fresh Fish and Seafood 10
- Tortillas 1
- Beef 1
- Grassfed Lamb 4
- Poultry and Free Range Eggs 7
- Dairy Products 23
- Mushrooms 5
- Vegetables 28
- Herbs 5
- Maple Syrup 3
- Fruit 1
- Tail to Snout 13
- Non-Edible Stuff 17
- Clatter Ridge Gallery 9
- Gift Certificate 1
New Products
What items have been added (or re-added) in the last couple of weeks.
Honey
Honey from E&A Apiary with hives in Farmington, East Hampton and Colchester
Organic Purple Daikon Radish
A mild flavored radish grown by Red Fire Farm in Granby Mass
Hog Jowl Bacon
Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
"Late Again" - a children's story
A story about a young girl who befriends a skunk in need. (ages 3-5)
Lamb Fries
Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.
Pink Oyster Mushrooms
Grown inside on sawdust, Pink Oysters have a meaty taste and texture, makes a good bacon substitute. Can have a...
Grey Dove Oyster Mushrooms
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Broccolini
Broccolini has a flavor "somewhere between" asparagus and broccoli. Grown by Dave's Garden in Granby, Mass
Goat Feta -
Feta made by Sweet Pea Cheese and the Hayes Family Farm, with the pasteurized milk from their dairy goats
