- Products - Normal / Quick View
- All Products 152
- New Products 19
- Forest Raised Pork 33
- Fresh Fish and Seafood 11
- Tortillas 1
- Beef 1
- Grassfed Lamb 14
- Poultry and Free Range Eggs 5
- Dairy Products 21
- Mushrooms 8
- Vegetables 23
- Herbs 9
- Maple Syrup 1
- Fruit 1
- Tail to Snout 19
- Russell's Creative Cuisine 1
- Non-Edible Stuff 17
- Clatter Ridge Gallery 9
- Gift Certificate 1
New Products
What items have been added (or re-added) in the last couple of weeks.
Honey
Honey from E&A Apiary with hives in Farmington, East Hampton and Colchester
Hog Jowl Bacon
Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...
Shiitake Mushrooms - Log Grown
Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
"Late Again" - a children's story
A story about a young girl who befriends a skunk in need. (ages 3-5)
Lamb Fries
Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.
Grey Dove Oyster Mushrooms
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Broccolini
Broccolini has a flavor "somewhere between" asparagus and broccoli. Grown by Dave's Garden in Granby, Mass
Goat Feta -
Feta made by Sweet Pea Cheese and the Hayes Family Farm, with the pasteurized milk from their dairy goats
Microgreens
Assorted microgreens by Dave's Natural Garden. in 3 ounce package kale. red cabbage, broccoli, mizunia, sunflower
