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New Products

What items have been added (or re-added) in the last couple of weeks.

Organic Mustard Greens

Mustard Greens grown by Kitchen Garden Farm in Sunderland Mass

Organic Cucumbers

Cucumbers grown by Red Fire Farm in Montague Mass

Asparagus

Grown by Warner Farm in Sunderland Mass. -Warner Farm is a 10th generation small family farm.

Organic Green Garlic

An immature garlic and it's stem- grown by Red Fire Farm in Montague, Mass. May be substituted in recipes...

Pasto Alto

Dense but intensely creamy, Pasto Alto has broad umami notes and a clear undercurrent of roasted garlic. The savory,...

High Lawn Queen

When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh...

Quintessa Italian Delight

Comforting and sticks to your ribs like a slow-simmered Bolognese made by an Italian grandmother. aged 6 months,...

Arethusa's Camembert

CAMEMBERT Whether served with crusty bread alongside your favorite midwinter soup or tucked in the picnic basket...

High Lawn Blue

A natural rind with verdant blue-green veining that evokes the lush pastures of High Lawn Farm, rolling to meet the...

Honey

One pound jar of honey from E&A Apiary in Farmington

Organic Spinach

Spinach grown by Red Fire Farm in Montague Mass

Arugula - organic

Grown by Kitchen Garden Farm in Sunderland Mass

Shiitakes - Spring Donkos

Spring Donkos are highly prized in Asian cooking. Naturally occurring in the spring and fall, when the days are warm...

Crema Alpina

The high cream content of 100% Jersey cow milk contributes amazing mouth-filling texture to this Down East Cider...

Organic Cilantro

Fresh Cilantro grown by Old Friends Farm in Amherst Mass

Goat Milk Yogurt - greek style

Greek Style Yogurt made by Sweet Pea Cheese with pasteurized milk from their dairy goats.

Goat Milk

Pasteurized goat milk from the Hayes Family Farm and Sweet Pea Cheese

Garlic Chives

Organically grown by Kitchen Garden Farm in Sunderland Mass

Shiitake Mushrooms - Log Grown

Log Grown Shiitakes are as different from the plastic bag cultivated ones- as field grown heirloom mushrooms are from...

Ramps

Grown by Lakeside Organics in Hadley Mass

Fiddleheads

Never eat raw fiddleheads! Be sure to read about safe cooking practices...The still coiled tips of new fern fronds -...

Basil - organic

Basil grown by Red Fire Farm in Montague Mass

Organic Rainbow Chard

Swiss Chard grown by Red Fire Farm in Montague Mass

Organic Sunchokes

Grown by Pete's Greens in Vermont

Organic Hakurei Turnips

The hakurei turnip is delicious raw - grown by Kitchen Garden Farm in Sunderland Mass

Chives - organic

Organic Chives grown by Kitchen Garden Farm in Sunderland

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