- Products
- All Products 155
- New Products 13
- Forest Raised Pork 25
- Fresh Fish and Seafood 10
- Tortillas 1
- Grassfed Beef 1
- Grassfed Lamb 5
- Poultry and Free Range Eggs 2
- Dairy Products 21
- Mushrooms 9
- Vegetables 44
- Herbs 6
- Maple Syrup 3
- Fruit 2
- Turkeys 0
- Tail to Snout 13
- Non-Edible Stuff 18
- Clatter Ridge Gallery 9
- Gift Certificate 1
Tail to Snout
We try very hard to make good use of every part of every animal, so here are some of the odd bits.
Fish Frames
The skeleton, head and tail of the fish- excellent for making stock. The frames usually come from salmon, but white...
Pork Trotters
The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.
Pork tail
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Pork Back Fat
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Lamb Tongue
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
Pork Jowls - fresh
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
Leaf Lard - not rendered
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Pork Belly
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Smoked Hocks
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Lamb Fries
Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.
