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Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...
These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....
The traditional cut.Bone in leg of lamb is best for roasting.
These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.