Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.
The traditional cut.Bone in leg of lamb is best for roasting.
A butterflied leg of lamb.
Boneless leg of grassfed lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Shanks are great wrapped in foil and baked. - or seared and then slow cooked for maximum tenderness, the meat will...
This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...
Perfect for making stock, and adding flavor.
These 100% grass fed racks are very small but flavorful.
Cut from the belly of the lamb with rib bones attatched.
Bone in lamb shoulder roast is a flavorful cut.
Bone in loin roast is one of the most tender cuts from our grassfed lambs
These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....
These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
100% grass fed lamb organ meat.
Grass fed lamb kidney meat
Grass fed lamb heart meat