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Grassfed Lamb

Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Spicy Merguez Lamb Sausage

This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...

Lamb Loin Chops, 3/4" Thick

These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....

Boneless Leg of Lamb

Boneless leg of grassfed lamb

Leg of Lamb - bone in

The traditional cut.Bone in leg of lamb is best for roasting.

Lamb Rib Chops, 3/4" Thick

These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...

Leg of Lamb - Butterflied

A butterflied leg of lamb.

Soup Bones -lamb

Perfect for making stock, and adding flavor.

Lamb Tongue

Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.

Grass fed lamb organ meat - liver

100% grass fed lamb organ meat.

Grass fed lamb organ meat - Kidney

Grass fed lamb kidney meat

Grass fed lamb organ meat - heart

Grass fed lamb heart meat

Lamb Fries

Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.

Lamb Shanks

100% Grass fed lamb shanks

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