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Grassfed Lamb

Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.

Leg of Lamb - bone in

The traditional cut.Bone in leg of lamb is best for roasting.

Lamb Tongue

Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.

Lamb Fries

Lamb testicles can be cooked a variety of ways and are commonly eaten world wide.

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