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Grassfed Lamb

Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.

Leg of Lamb - bone in

The traditional cut.Bone in leg of lamb is best for roasting.

Ground Lamb

Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Lamb Shanks

Shanks are great wrapped in foil and baked. - or seared and then slow cooked for maximum tenderness, the meat will...

Spicy Merguez Lamb Sausage

This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...

Soup Bones -lamb

Perfect for making stock, and adding flavor.

Lamb Rib Rack

These 100% grass fed racks are very small but flavorful.

Lamb Breast

Cut from the belly of the lamb with rib bones attatched.

Shoulder Roast

Bone in lamb shoulder roast is a flavorful cut.

Lamb Loin Roast

Bone in loin roast is one of the most tender cuts from our grassfed lambs

Lamb Loin Chops, 3/4" Thick

These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....

Lamb Rib Chops, 3/4" Thick

These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...

Lamb Tongue

Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.

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