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Mushrooms

The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.

Chicken of the Woods

Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...

Lions Mane

Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.

Dryad's Saddle

Also called "Pheasant Back". An early spring mushroom often considered a consolation prize for not finding...

Wine Cap Mushroom

Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.

Log Grown Oyster Mushrooms

Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...

Dried Shiitake Mushrooms

Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...

Dehydrated Oyster Mushrooms

Grown on logs outside, not in plastic bags, you can taste the difference!

Shiitake Powder

Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....

Dehydrated Chicken of the Woods

Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...

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