The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.
Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Also called "Pheasant Back". An early spring mushroom often considered a consolation prize for not finding...
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Grown on logs outside, not in plastic bags, you can taste the difference!
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...