- Products
- All Products 163
- New Products 26
- Forest Raised Pork 34
- Fresh Fish and Seafood 13
- Tortillas 1
- Grassfed Beef 7
- Grassfed Bison 2
- Grassfed Lamb 4
- Poultry and Eggs 9
- Dairy Products 28
- Mushrooms 4
- Vegetables 34
- Herbs 5
- Maple Syrup 3
- Fruit 0
- Tail to Snout 15
- Russell's Creative Cuisine 6
- Fiber Products 15
- Farm to Work 1
- Clatter Ridge Gallery 3
- Gift Certificate 1
- Cato Corner Cheese 0
- Baffoni's Poultry Farm 6
Mushrooms
Each year we inoculate several hundred logs with shiitake spores. Each log has 2- 3 "flushes" when the temperature and moisture content is to it's liking. A log lasts 2-3 years and then finishes it's life cycle, decomposing back into the forest floor.
Shiitake Mushrooms - Log Grown
Log Grown Shiitakes are as different from the plastic bag cultivated ones- as field grown heirloom mushrooms are from...
Shiitakes - Spring Donkos
Spring Donkos are highly prized in Asian cooking. Naturally occurring in the spring and fall, when the days are warm...
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
