- Products - Normal / Quick View
- All Products 120
- Forest Raised Pork 27
- Fresh Fish and Seafood 9
- Tortillas 1
- Grassfed Beef 1
- Grassfed Lamb 12
- Poultry and Free Range Eggs 4
- Dairy Products 17
- Mushrooms 8
- Vegetables 1
- Herbs 4
- Maple Syrup 1
- Fruit 0
- Turkeys 1
- Tail to Snout 15
- Russell's Creative Cuisine 1
- Non-Edible Stuff 25
- Clatter Ridge Gallery 8
- Gift Certificate 1
Mushrooms
The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.
Grey Dove Oyster Mushrooms
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Chicken of the Woods
Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Italian Oyster
Grown indoors on sawdust blocks. Italian Oysters have a similar earthy mushroom flavor to other oyster mushrooms, but...
Hemlock Reishi
Ganoderma Tsugae (Hemlock Reishi) grown on our hemlock trees. Good for teas, tinctures, and powders.
