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Mushrooms
The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.
Golden Oyster Mushroom
Mild, nutty and chewy - golden oysters can be fried, grilled or roasted.
Wine Cap Mushroom
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Shiitake Mushrooms - Log Grown
Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...
Grey Dove Oyster Mushrooms
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Log Grown Oyster Mushrooms
Grown outside on hardwood logs - you can taste the difference! Oyster mushrooms can be eaten raw - but they are...
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Pink Oyster Mushrooms
Grown inside on sawdust, Pink Oysters have a meaty taste and texture, makes a good bacon substitute. Can have a...
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Italian Oyster
Grown indoors on sawdust blocks. Italian Oysters have a similar earthy mushroom flavor to other oyster mushrooms, but...
Hemlock Reishi
Ganoderma Tsugae (Hemlock Reishi) grown on our hemlock trees. Good for teas, tinctures, and powders.
