- Products
- All Products 194
- New Products 18
- Forest Raised Pork 32
- Fresh Fish and Seafood 10
- Tortillas 1
- Grassfed Beef 1
- Grassfed Lamb 14
- Poultry and Free Range Eggs 6
- Dairy Products 24
- Mushrooms 10
- Vegetables 47
- Herbs 15
- Maple Syrup 3
- Fruit 4
- Turkeys 0
- Tail to Snout 17
- Non-Edible Stuff 18
- Clatter Ridge Gallery 9
- Gift Certificate 1
- Baffoni's Poultry Farm 4
Mushrooms
The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.
Chicken of the Woods
Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Dryad's Saddle
Also called "Pheasant Back". An early spring mushroom often considered a consolation prize for not finding...
Wine Cap Mushroom
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Log Grown Oyster Mushrooms
Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Dehydrated Oyster Mushrooms
Grown on logs outside, not in plastic bags, you can taste the difference!
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Dehydrated Chicken of the Woods
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...
