The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.
Grown inside on sawdust, Pink Oysters have a meaty taste and texture, makes a good bacon substitute. Can have a...
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Grown on logs outside, not in plastic bags, you can taste the difference!
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...