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Each year we inoculate several hundred logs with shiitake spores. Each log has 2- 3 "flushes" when the temperature and moisture content is to it's liking. A log lasts 2-3 years and then finishes it's life cycle, decomposing back into the forest floor.

Shiitake Mushrooms - Log Grown

Log Grown Shiitakes are as different from the plastic bag cultivated ones- as field grown heirloom mushrooms are from...

Shiitakes - Spring Donkos

Spring Donkos are highly prized in Asian cooking. Naturally occurring in the spring and fall, when the days are warm...

Dried Shiitake Mushrooms

Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...

Shiitake Powder

Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....

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