Grassfed Lamb

Our sheep are pasture raised, and grass fed with no growth hormones & no antibiotics. They are rotationally grazed during the summer months and fed hay during the winter. All cuts of lamb are flash frozen.

Description
Ground Lamb (Clatter Ridge Farm)
1 pound \| Approx 1 pound @ $16.00/pound = $16.00
Boneless Leg of Lamb (Clatter Ridge Farm)
1 roast \| Approx 2 pounds @ $21.00/pounds = $42.00
Leg of Lamb - bone in (Clatter Ridge Farm)
1 leg \| Approx 2.5 pound @ $19.00/pound = $47.50
Leg of Lamb - Butterflied (Clatter Ridge Farm)
1 Roast \| Approx 2 pounds @ $21.00/pounds = $42.00
Spicy Merguez Lamb Sausage (Clatter Ridge Farm)
1 package \| Approx 1 pound @ $18.00/pound = $18.00
Lamb Loin Chops, 3/4" Thick (Clatter Ridge Farm)
1 package \| Approx 0.5 pound @ $24.00/pound = $12.00
Lamb Rib Chops, 3/4" Thick (Clatter Ridge Farm)
1 package \| Approx 0.3 pound @ $24.00/pound = $7.20
Lamb Tongue (Clatter Ridge Farm)
1 package \| Approx 0.25 pound @ $8.00/pound = $2.00
Grass fed lamb organ meat - liver (Clatter Ridge Farm)
1 package \| Approx 0.75 pound @ $8.00/pound = $6.00	Out of Stock
Grass fed lamb organ meat - Kidney (Clatter Ridge Farm)
1 package \| Approx 0.2 pound @ $8.00/pound = $1.60
Grass fed lamb organ meat - heart (Clatter Ridge Farm)
1 package \| Approx 0.25 pound @ $8.00/pound = $2.00
Lamb Fries (Clatter Ridge Farm)
1 pair \| Approx 0.25 pound @ $15.00/pound = $3.75
Lamb Shanks (Clatter Ridge Farm)
1 package \| Approx 1 pound @ $12.00/pound = $12.00	Out of Stock