Grassfed Bison

Bison is an extra lean meat, with what many describe as a "clean" flavor. I prefer to call it extra lean, and extra mild. Be careful not to over cook. Like all lean and grassfed meat, cook it "low and slow" And whatever you do - don't call it Buffalo meat. Bison are native to North America - Buffalo are not. Buffaloes, despite the song, have only roamed the range of Africa and Asia (the cape buffalo and the water buffalo). The song should have said "give me a home where the bison roam"...

Ground Bison

Clatter Ridge Farm

Ground Bison raised by Creamery Brook Bison in Brooklyn, Connecticut. Great for burgers, meatballs, and in any recipe...

Bison Tongue - grass fed

Clatter Ridge Farm

Boil with garlic, onion, celery and carrot. Peel off thick membrane when done. Very lean and flavorful, makes a great...

© 2020, Powered By Eat From Farms