- Products
- All Products 135
- New Products 16
- Forest Raised Pork 29
- Fresh Fish and Seafood 10
- Tortillas 1
- Beef 1
- Grassfed Lamb 4
- Poultry and Free Range Eggs 4
- Dairy Products 19
- Mushrooms 6
- Vegetables 25
- Herbs 4
- Maple Syrup 3
- Fruit 2
- Tail to Snout 13
- Non-Edible Stuff 18
- Clatter Ridge Gallery 9
- Gift Certificate 1
Clatter Ridge Farm
"Late Again" - a children's story
A story about a young girl who befriends a skunk in need. (ages 3-5)
Anaheim Ghost Hot Sauce
Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat
Baby Back Ribs
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
Blackberry Blue Potatoes
Organic Blue fleshed potatoes grown by Red Fire Farm in Montague Mass. Excellent flavor, and retain their color when...
Blade Steak
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.
Boston Butt Roast
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Chocolate Milk
Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...
Classic Sheepskin Hat
Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...
Cod
A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....
Country Style Ribs
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Crema Alpina
The high cream content of 100% Jersey cow milk contributes amazing mouth-filling texture to this Down East Cider...
Custom throw- herringbone
Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...
Dehydrated Chicken of the Woods
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...
Dehydrated Oyster Mushrooms
Grown on logs outside, not in plastic bags, you can taste the difference!
Fingerless Gloves
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
Free Range Eggs
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
Fuji Apples
Fuji Apples are crisp and sweet, great for eating "as is" or in a salad, but not great for baking. Grown by...
Gift Certificate
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.
Gold Potatoes
Medium sized yellow skinned potatoes with yellow flesh. Buttery flavored when cooked. Great mashing potato. Grown by...
Grey Dove Oyster Mushrooms
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Ground Beef
Grass fed, with 5% grain, ground beef raised by Roaming Farm in South Deerfield Ma. Sold frozen in 1 pound bulk...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Half Share Sampler
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
Hickory Smoked Ham
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
High Lawn Butter - lightly salted
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
High Lawn Butter - unsalted
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
High Lawn Cultured Ghee
Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...
Honey Crisp Apples
As sweet as their name implies, these Honey Crisp apples are grown by Norton Brothers Fruit Farm in Cheshire, CT
Kabocha Squash
Organic Kabocha Squash grown by Red Fire Farm in Granby Mass. Served in casseroles, roasted or stuffed the Kabocha is...
Lamb Tongue
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
Leaf Lard - not rendered
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Mixed Heads of Lettuce
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Organic Heirloom Red Onions
Red Onions are milder than either yellow or white onions, grown by Kitchen Garden Farm in Sunderland, Mass
Organic Pinto Fingerlings
Bicolor organic fingerling potatoes grown by Red Fire Farm in Montague Mass.
Organic Shallots
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Picnic Roast
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
Pig Roast - do it yourself!
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
Pink Oyster Mushrooms
Grown inside on sawdust, Pink Oysters have a meaty taste and texture, makes a good bacon substitute. Can have a...
Pork Back Fat
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Pork Belly
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Pork Jowls - fresh
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
Pork Loin Chops
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
Pork Loin Roast
Delicious when brined or rubbed with spices and barbequed over indirect heat. A quality cut from the loin. available...
Pork tail
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Rutabaga - organic
Slightly sweeter than their turnip cousin, rutabagas can be eaten a variety of ways, including mashed with butter and...
Sheepskin - brown
Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair
Sheepskin- shearling white
Shearling sheepskins are great for rugs, in front of the bathroom sink, or by the bed. Also great for dog beds,...
Shetland Wool Scarves
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Smoked Hocks
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Socks
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
South Beach Barbecue Sauce
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
Tomatillo Salsa
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
Tortillas- organic
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Watermelon Radish - Organic
Watermelon Radish grown by Red Fire Farm in Montague Mass. Excellent (and gorgeous) raw. The Watermelon Radish is a...
Wilde Field
From High Lawn Farm. Sharp in a way that might seem Cheddar like, but with a sticky, buttery chew totally unlike...
Yellow Onions - organic
Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Redfire Farm...
