- Products
- All Products 194
- New Products 18
- Forest Raised Pork 32
- Fresh Fish and Seafood 10
- Tortillas 1
- Grassfed Beef 1
- Grassfed Lamb 14
- Poultry and Free Range Eggs 6
- Dairy Products 24
- Mushrooms 10
- Vegetables 47
- Herbs 15
- Maple Syrup 3
- Fruit 4
- Turkeys 0
- Tail to Snout 17
- Non-Edible Stuff 18
- Clatter Ridge Gallery 9
- Gift Certificate 1
- Baffoni's Poultry Farm 4
Clatter Ridge Farm
"Late Again" - a children's story
A story about a young girl who befriends a skunk in need. (ages 3-5)
250 ml. etched bottle
250 ml of maple syrup in a beautifully etched glass bottle.Makes a wonderful gift.
Acorn Squash - organic
Nutty and sweet, Acorn squash is wonderful roasted, stuffed, or added to soups and stews. Organically grown by Red...
Anaheim Ghost Hot Sauce
Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat
Baby Back Ribs
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
Blackberry Blue Potatoes
Organic Blue fleshed potatoes grown by Red Fire Farm in Montague Mass. Excellent flavor, and retain their color when...
Blade Steak
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.
Boston Butt Roast
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Butterflied Chicken - frozen
A whole chicken with the backbone removed. Perfect for cooking on the grill, or in the oven. Cooks in half the time,...
Chicken of the Woods
Cook and use this mushroom anyway you would chicken. In risotto, pasta, soups, tacos - even barbecued. Chicken of...
Chocolate Milk
Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...
Classic Sheepskin Hat
Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...
Cod
A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....
Collard Greens - organic
Organic Collard Greens grown by Red Fire Farm Granby Mass. Wonderful with pork and onions. A southern staple.
Country Style Ribs
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Custom throw- herringbone
Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...
Dehydrated Chicken of the Woods
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...
Dehydrated Oyster Mushrooms
Grown on logs outside, not in plastic bags, you can taste the difference!
Delicata Squash - organic
Similar to Butternut but more delicata (get it?). Grown by Warner Farm in Sunderland Mass
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Dryad's Saddle
Also called "Pheasant Back". An early spring mushroom often considered a consolation prize for not finding...
Fingerless Gloves
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
Free Range Eggs
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
Gala Apples
Gala apples are sweet and mild. Perfect for eating raw, in salads, cooked or in a sauce. Grown by Norton Brothers...
Gift Certificate
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.
Gold Potatoes
Medium sized yellow skinned potatoes with yellow flesh. Buttery flavored when cooked. Great mashing potato. Grown by...
Ground Beef - grassfed
Grass fed, and grass finished, ground beef raised by Kindred Crossings Farm in Franklin. Sold frozen in 1 pound bulk...
Ground Lamb
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Half Share Sampler
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
Hickory Smoked Ham
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
High Lawn Blue
A natural rind with verdant blue-green veining that evokes the lush pastures of High Lawn Farm, rolling to meet the...
High Lawn Butter - lightly salted
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
High Lawn Butter - unsalted
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
High Lawn Cultured Butter
CULTURED BUTTER We culture our heavy cream with active bacteria (similar to yogurt) for 24 hours and then churn it...
High Lawn Cultured Ghee
Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...
High Lawn Queen
When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh...
Hog Jowl Bacon
Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...
Lamb Loin Chops, 3/4" Thick
These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....
Lamb Rib Chops, 3/4" Thick
These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...
Lamb Shanks
Shanks are great wrapped in foil and baked. - or seared and then slow cooked for maximum tenderness, the meat will...
Lamb Tongue
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
Leaf Lard - not rendered
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Lions Mane
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Log Grown Oyster Mushrooms
Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...
Mixed Heads of Lettuce
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Organic Buttercup Squash
Buttercup has a deep orange flesh, and is drier than butternut. Sweet and creamy when roasted. Grown by Tobacco Road...
Organic Heirloom Red Onions
Red Onions are milder than either yellow or white onions, grown by Kitchen Garden Farm in Sunderland, Mass
Organic Oregano
Oregano is wonderful paired with any tomato dish. Common in Italian, Spanish and Mexican cooking.
Organic Shallots
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
Organic Sriracha Sauce
Made by Kitchen Garden Farm in Sunderland Mass, using their own organic produce. Regular Habanero = Extra Hot...
Pickling Cucumber - organic
An organic pickling cucumber grown by Kitchen Garden Farm in Sunderland Mass
Picnic Roast
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
Pig Roast - do it yourself!
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
Pork Back Fat
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Pork Belly
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Pork Jowls - fresh
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
Pork Loin Chops
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
Pork Loin Roast
Delicious when brined or rubbed with spices and barbequed over indirect heat. A quality cut from the loin. available...
Pork tail
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Sheepskin - brown
Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair
Sheepskin- shearling white
Shearling sheepskins are great for rugs, in front of the bathroom sink, or by the bed. Also great for dog beds,...
Shetland Wool Scarves
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Smoked Hocks
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Socks
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
South Beach Barbecue Sauce
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
Spicy Merguez Lamb Sausage
This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...
Tomatillo Salsa
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
Tomato Puree
Made by Red Fire farm in Montague Mass, using their own organic red and pink heirloom tomatoes.
Tortillas- organic
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Tuscan Kale
Also known as Lacinato Kale, or Dinosaur Kale- grown by Kitchen Garden Farm in Sunderland, Mass
Wine Cap Mushroom
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Yellow Onions - organic
Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Redfire Farm...
