All parts of the kohlrabi can be eaten, cooked or raw. Grown by Dave's Garden in Granby, Mass
A story about a young girl who befriends a skunk in need. (ages 3-5)
250 ml of maple syrup in a beautifully etched glass bottle.Makes a wonderful gift.
Nutty and sweet, Acorn squash is wonderful roasted, stuffed, or added to soups and stews. Organically grown by Red...
Red Fire Farm's Hot Sauce made with their own organic Carolina Reaper peppers and Ghost peppers. Medium heat
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
Organic Blue fleshed potatoes grown by Red Fire Farm in Montague Mass. Excellent flavor, and retain their color when...
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it.
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...
Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...
A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....
Organic Collard Greens grown by Red Fire Farm Granby Mass. Wonderful with pork and onions. A southern staple.
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...
Grown on logs outside, not in plastic bags, you can taste the difference!
Similar to Butternut but more delicata (get it?). Grown by Warner Farm in Sunderland Mass
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
Fuji Apples are crisp and sweet, great for eating "as is" or in a salad, but not great for baking. Grown by...
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.
Medium sized yellow skinned potatoes with yellow flesh. Buttery flavored when cooked. Great mashing potato. Grown by...
Grass fed, and grass finished, ground beef raised by Kindred Crossings Farm in Franklin. Sold frozen in 1 pound bulk...
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
PURE GOLD. High Lawn Butter: What Sunshine Tastes Like Introducing our new eco-friendly line of 8 oz butter bars!...
Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...
When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh...
As sweet as their name implies, these Honey Crisp apples are grown by Norton Brothers Fruit Farm in Cheshire, CT
An offspring of the Butternut Squash - but half the size, sweeter and more flavorful than the Butternut. Grown by Red...
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Grown on hardwood logs (not in plastic bags) - you can taste the difference! Oyster mushrooms can be eaten raw -...
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Grown by Pickin Patch in Avon. Orange flesh, with a consistency similar to butternut. Grows up to 10 pounds and is a...
Buttercup has a deep orange flesh, and is drier than butternut. Sweet and creamy when roasted. Grown by Tobacco Road...
Red Onions are milder than either yellow or white onions, grown by Kitchen Garden Farm in Sunderland, Mass
Bicolor organic fingerling potatoes grown by Red Fire Farm in Montague Mass.
Shallots have a milder taste than onions and are more commonly eaten raw. They can lose their flavor when cooked....
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Slightly sweeter than their turnip cousin, rutabagas can be eaten a variety of ways, including mashed with butter and...
Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair
Shearling sheepskins are great for rugs, in front of the bathroom sink, or by the bed. Also great for dog beds,...
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Also known as Lacinato Kale, or Dinosaur Kale- grown by Kitchen Garden Farm in Sunderland, Mass
From High Lawn Farm. Sharp in a way that might seem Cheddar like, but with a sticky, buttery chew totally unlike...
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.
Yellow onions have the strongest flavor of the onions, and are the most common cooking onion. Grown by Redfire Farm...