- Products
- All Products 163
- New Products 26
- Forest Raised Pork 34
- Fresh Fish and Seafood 13
- Tortillas 1
- Grassfed Beef 7
- Grassfed Bison 2
- Grassfed Lamb 4
- Poultry and Eggs 9
- Dairy Products 28
- Mushrooms 4
- Vegetables 34
- Herbs 5
- Maple Syrup 3
- Fruit 0
- Tail to Snout 15
- Russell's Creative Cuisine 6
- Fiber Products 15
- Farm to Work 1
- Clatter Ridge Gallery 3
- Gift Certificate 1
- Cato Corner Cheese 0
- Baffoni's Poultry Farm 6
Clatter Ridge Farm
Almost Bernie Mittens
Bernie's famous mittens are made out of recycled sweaters that were felted, cut and sewn. So in that regard...
Arethusa's Camembert
CAMEMBERT Whether served with crusty bread alongside your favorite midwinter soup or tucked in the picnic basket...
Asparagus
Grown by Warner Farm in Sunderland Mass. -Warner Farm is a 10th generation small family farm.
Beef Kielbasa - nitrate free
Traditional Polish Kielbasa made with grassfed beef from Kindred Crossings Farm in Franklin CT. Sold frozen.
Beef Liver - grassfed
Grassfed and Grass finished Beef Liver. Raised by Kindred Crossing in North Franklin, CT
Beef Stew Meat - grass fed beef
Grass fed and grass finished beef stew/kabob meat raised by Kindred Crossings Farm in Franklin CT. All beef products...
Beef Tenderloin- grass fed
Grassfed, and grass finished, beef tenderloin from Kindred Crossings Farm in Franklin CT. All cuts of beef are frozen.
Bison Burgers
Bison patties made by Creamery Brook Bison Farm in Brooklyn CT. Grass fed and Grass finished
Blade Steak
Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it. Sear...
Boston Butt Roast
Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...
Butterflied Chicken - frozen
A whole chicken with the backbone removed. Perfect for cooking on the grill, or in the oven. Cooks in half the time,...
Chicken Legs - frozen
Full chicken legs from Baffoni's Poultry Farm in Johnston, Rhode Island. frozen
Chicken Wings - frozen
Split and tipped chicken wings from Baffonis Poultry Farm in Johnston, Rhode Island.
Chili Salsa
Roasted Chili Salsa is handcrafted from organic tomatoes, onions and chilies grown on our family farm in Sunderland,...
Chocolate Milk
Combining two of the major food groups into one - this practically healthy -chocolate milk is made by the Hayes...
Classic Sheepskin Hat
Custom made for us out of our own sheepskin pelts, these hats are classic and stylish as well as soft, luxurious,...
Cod
New England caught Cod. A great source of protein, and healthy fatty acids.Can be used in most any recipe calling for...
Connecticut Blankets
Connecticut Blanket Project - Long Throw (72" x 48") The Connecticut Blanket was manufactured originally by...
Country Style Ribs
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Crema Alpina
The high cream content of 100% Jersey cow milk contributes amazing mouth-filling texture to this Down East Cider...
Double Smoked Ham
Smoked with Hickory and covered with a brown sugar glaze. Bone in.By Russell's Creative Cuisine using Clatter...
Dried Shiitake Mushrooms
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Fair Isle Knit Hat
A Fair Isle hat made from our Shetland wool, each hat comes with the names of the sheep from whom the wool was shorn.
Fiddleheads
Never eat raw fiddleheads! Be sure to read about safe cooking practices...The still coiled tips of new fern fronds -...
Fingerless Gloves
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
Free Range Eggs
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
Ghost Chili Barbecue Sauce
Just like it sounds! This spicy barbecue sauce will rock any meat on the grill. Made by Russell Pryzbeck, of...
Gift Certificate
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon. We will email you a...
Ground Beef - grassfed
Grass fed, and grass finished, ground beef raised by Kindred Crossings Farm in Franklin. Sold frozen in 1 pound bulk...
Ground Bison
Ground Bison raised by Creamery Brook Bison in Brooklyn, Connecticut. Great for burgers, meatballs, and in any recipe...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Half Share Sampler
The "Farmer's Choice". A half share bag of just picked, farm fresh vegetables, sourced from local farms....
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...
Hickory Smoked Ham
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
High Lawn Blue
A natural rind with verdant blue-green veining that evokes the lush pastures of High Lawn Farm, rolling to meet the...
High Lawn Queen
When young, the interior of this cheese has the texture of soft butter and a sharp tang. The rind has yeasty, fresh...
Lamb's Wool Baby Hats
Custom made and locally knit hats, made with our softest lamb's wool. Our Grandson Akiva is pretty adorable -...
Leaf Lard - not rendered
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Mixed Heads of Lettuce
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
Nitrate Free Bacon
Clatter Ridge Farm Bacon smoked by Mountain Products with Hickory wood. Nitrate/Nitrite free
Organic Bald Head Mustard
With a mild spicy mustard like flavor, the root gets its name because it is shiny and smooth, like a bald head,. A...
Organic Celeriac
A variety of celery grown for it's bulbous root. May be eaten cooked or raw. Grown by Pete's Greens
Organic Giardiniera
Giardiniera is a spicy pickled condiment, especially popular in Chicago. Made by Kitchen Garden Farm in Sunderland...
Organic Green Garlic
An immature garlic and it's stem- grown by Red Fire Farm in Montague, Mass. May be substituted in recipes...
Organic Hakurei Turnips
The hakurei turnip is delicious raw - grown by Kitchen Garden Farm in Sunderland Mass
Organic Microgreens
A spicy mix of microgreens which includes kale, broccoli, arugula, red cabbage and mustard greens. Wonderful on...
Organic Sriracha Sauce
Made by Kitchen Garden Farm in Sunderland Mass, using their own organic produce. Regular Habanero = Extra Hot...
Pasto Alto
Dense but intensely creamy, Pasto Alto has broad umami notes and a clear undercurrent of roasted garlic. The savory,...
Pate de Campagne - 2.0
An all new country pate made by Russell's Creative Global Cuisine using our pork. Serve with Blackberry...
Picnic Roast
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
Pork Back Fat
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Pork Head
For the serious "tail to snout" chef, or for those of us who remember the movie "The Godfather", and...
Pork Loin Roast
Delicious when brined or rubbed with spices and barbequed over indirect heat.A quality cut from the loin. Bone - in
Pork Sausage - bulk (not links)
Pork Sausage made by Litchfield Locker with Clatter Ridge Farm pork. Not in patties, or links.
Pork tail
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Quail Eggs
Organically raised (but not certified) quail eggs. Considered a delicacy in many parts of the world, quail eggs are...
Quintessa Italian Delight
Comforting and sticks to your ribs like a slow-simmered Bolognese made by an Italian grandmother. aged 6 months,...
Shetland Wool Scarves
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
Shiitake Mushrooms - Log Grown
Log Grown Shiitakes are as different from the plastic bag cultivated ones- as field grown heirloom mushrooms are from...
Shiitake Powder
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Shiitakes - Spring Donkos
Spring Donkos are highly prized in Asian cooking. Naturally occurring in the spring and fall, when the days are warm...
Siegfried's Pride
This fragrant mélange imparts a complex, floral aroma, each piece is practically perfumed with Berkshire mountain...
Smoked Bacon - double smoked
Clatter Ridge Bacon made by Russell's Creative Cuisine. Brined with Maple syrup and double smoked with hickory...
Smoked Hocks
Clatter Ridge Farm Hocks, smoked by Noack's smoke house in Meriden, using their Nitrate/Nitrite free smoking...
Socks
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
South Beach Barbecue Sauce
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
Tomatillo Salsa
Our Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in...
Tomato Puree
Made by Red Fire farm in Montague Mass, using their own organic red and pink heirloom tomatoes.
Tortillas- organic
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Trinidad Scorpion Barbecue Reserve
Made with mango chili, citrus vodka and Trindad scorpion peppers. This sauce registers over 1 million Scoville heat...
