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A story about a young girl who befriends a skunk in need. (ages 3-5)
Cut from the loin portion of spare ribs. "baby back" refers to the size of the ribs not the age of the...
The pork blade steak is my favorite cut of pork! Like the chuck steak or the flat iron steak, it has great flavor,...
Broccolini has a flavor "somewhere between" asparagus and broccoli. Grown by Dave's Garden in Granby, Mass
A great source of protein, and healthy fatty acids. Can be used in most any recipe calling for "white" fish....
Connecticut Blanket Project - The Connecticut Blanket was manufactured originally by Charles W. House & Sons in...
Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.
Herring bone custom throws made with our Shetland wool. A timeless heirloom, with a traditional pattern and exquisite...
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Made from our Shetland sheep wool- ultra soft and warm. Not only are these gloves very stylish looking - you can...
Our layers are free range. In addition to the grain we provide, they eat bugs, worms and anything else they can find...
A great gift for any occasion. Holidays, Birthdays, Housewarming, a New Baby, or Get Well Soon.
Grey Dove Oyster Mushrooms grown indoors on sawdust, have a subtle earthy flavor.
Lean Ground Lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ganoderma Tsugae (Hemlock Reishi) grown on our hemlock trees. Good for teas, tinctures, and powders.
Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse
Cultured Ghee Clarified butter…but better. Our journey begins with the highest quality cream from our 100%...
Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...
Grown indoors on sawdust blocks. Italian Oysters have a similar earthy mushroom flavor to other oyster mushrooms, but...
Traditional Bosnian Kilim rugs, woven for us with our Shetland wool. Approximately 2 feet x 3 feet.
These grass fed loin chops are quite possibly the best lamb chops you will have ever eaten- they are also very lean....
These grass fed chops are extremely flavorful and extra lean. Read our cooking suggestions on our "cooking with...
Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.
The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.
Lion's Mane and its cousin Comb Tooth are both Hericium mushrooms known for their delicate seafood like flavor.
Grown outside on hardwood logs - you can taste the difference! Oyster mushrooms can be eaten raw - but they are...
Assorted small heads of lettuce. Grown hydroponically by Wellspring Harvest, an employee owned cooperative in...
A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...
10 pound pork shoulder roast (serves 10 people) Charcoal 3 day rental includes; Delivery, "Caja China",...
Grown inside on sawdust, Pink Oysters have a meaty taste and texture, makes a good bacon substitute. Can have a...
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...
Make your own bacon or cook it as "roasted pork belly" - (even the name sounds kind of sinful)
Fresh pork jowl is similar to pork belly and can be smoked or cured like bacon or cooked as is.
These 3/4 inch thick loin chops are great for the grill or stove in any form. Bone in or Boneless
Delicious when brined or rubbed with spices and barbequed over indirect heat. A quality cut from the loin. available...
Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...
Brown sheepskin- very soft, professionally tanned. Would make a beautiful rug or throw on the back of a chair
Shearling sheepskins are great for rugs, in front of the bathroom sink, or by the bed. Also great for dog beds,...
Handwoven scarf made with our uber soft Shetland lamb's wool. Lovingly produced through a thoughtful...
Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Slippers knit by our Bosnian friend, Fatima, with our Shetland wool! Super soft and stylish!
Clatter Ridge Farm Hocks, smoked by Mountain Products Smokehouse, using their Nitrate/Nitrite free smoking process....
Crew socks made with our Shetland wool (and with 10% nylon, to add to the elasticity). Very soft, warm and durable.
Russell created this sauce while on South Beach, Martha's Vineyard - long before the diet came along. Sweet and...
A whole chicken with the backbone removed. Perfect for cooking on the grill, or in the oven. Cooks in half the time,...
This North African spicy sausage is a wonderful grilling sausage, made with Clatter Ridge Farm lamb by Plymouth Meats...
We will only be getting tortillas once a month - but they freeze and reheat nicely. So stock up! Made in Hadley Mass,...
Wine Caps are very large mushrooms with a mild earthy or nutty flavor. Wonderful grilled, fried or broiled.