|1 package | Approx 4 pounds @ $2.00/pounds = $8.00 + $0.00 Assembly|
For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat in the abdominal cavity (leaf lard).Both products are uncooked and unsalted, the back fat can be rendered into lard or used to deep fry. Leaf lard has little flavor and is best for pastries. Back fat has more flavor.