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Forest Raised Pork

Our pigs live outside year round. They have access to shade and shelter if they seek it. They are rotationally grazed thru the woods where they eat acorns, roots, grass, and grubs. They spend their days foraging, wallowing and sleeping. They are treated with great respect and care. All cuts of pork are frozen.

Picnic Roast

Clatter Ridge Farm

A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...

Pork Loin Roast

Clatter Ridge Farm

Delicious when brined or rubbed with spices and barbequed over indirect heat.A quality cut from the loin. Bone - in

Boston Butt Roast

Clatter Ridge Farm

Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...

Smoked Bacon - double smoked

Clatter Ridge Farm

Clatter Ridge Bacon made by Russell's Creative Cuisine. Brined with Maple syrup and double smoked with hickory...

Smoked Bacon

Clatter Ridge Farm

Clatter Ridge Farm Bacon smoked by Noacks in Meriden.

Pork Breakfast Sausage -Links

Clatter Ridge Farm

Packages of breakfast sausage, medium sized links

Pork Sausage Links- hot

Clatter Ridge Farm

Medium sized spicy links

Pork Sausage Links- sweet

Clatter Ridge Farm

These are medium sized links.

Pork Sausage - bulk (not links)

Clatter Ridge Farm

Pork Sausage made by Litchfield Locker with Clatter Ridge Farm pork. Not in patties, or links.

Ground Pork

Clatter Ridge Farm

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Loin Chops

Clatter Ridge Farm

These 1 1/4" thick loin chops are great for the grill or stove in any form.

Country Style Ribs

Clatter Ridge Farm

Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.

Hog Jowl Bacon - unsliced

Clatter Ridge Farm

Country Jowl Bacon made from the cheek of the pig. This trendy delicacy has long been a staple of southern Soul Food...

Double Smoked Ham

Clatter Ridge Farm

Smoked with Hickory and covered with a brown sugar glaze. Bone in.By Russell's Creative Cuisine using Clatter...

Pate de Campagne - 2.0

Clatter Ridge Farm

An all new country pate made by Russell's Creative Global Cuisine using our pork. Serve with Blackberry...

Smoked Ham- Nitrate/Nitrite Free

Clatter Ridge Farm

Smoked Clatter Ridge Farm boneless ham, cured by Noaks in Meriden, with their nitrate and nitrite free process.

Smoked Hocks

Clatter Ridge Farm

Clatter Ridge Farm Hocks, smoked by Noack's smoke house in Meriden, using their Nitrate/Nitrite free smoking...

Spare Ribs

Clatter Ridge Farm

Pork Spare Ribs- great for grilling,baking or smoking.

Fresh Ham Steaks

Clatter Ridge Farm

Not smoked or cured. Great broiled, or in a slow cooker.

Roasted Tomatillo and Poblano Chili Verde Sauce

Clatter Ridge Farm

Russell created this lively sauce to go with Clatter Ridge Farm Pork. Just add Russell's sauce and a Boston Butt,...

Blade Steak

Clatter Ridge Farm

Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it. Sear...

Ham Hocks

Clatter Ridge Farm

Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...

Pork bones

Clatter Ridge Farm

Pork bones are great for making stock.

Rendered Pork Lard

Clatter Ridge Farm

Pork Lard rendered from the back fat of our forest raised pigs. Great for frying and baking. Snow white and pure,...

Pork Jowls

Clatter Ridge Farm

Pork jowl is similar to pork belly and can be used to make bacon.

Pork Liver

Clatter Ridge Farm

Pork liver is great fried up with onions.

Pork Kidneys

Clatter Ridge Farm

Pork Kidneys

Leaf Lard - not rendered

Clatter Ridge Farm

The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.

Pork Trotters

Clatter Ridge Farm

The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.

Pork Back Fat

Clatter Ridge Farm

Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat in the abdominal cavity (leaf...

Pork tail

Clatter Ridge Farm

Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...

Pork Tongue

Clatter Ridge Farm

Once considered a delicacy and priced accordingly, the tongue is now a tail to snout staple.

Pork Head

Clatter Ridge Farm

For the serious "tail to snout" chef, or for those of us who remember the movie "The Godfather", and...

Pork Heart

Clatter Ridge Farm

Pork Heart

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