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Forest Raised Pork

Our pigs live outside year round. They have access to shade and shelter if they seek it. They are rotationally grazed thru the woods where they eat acorns, roots, grass, and grubs. They spend their days foraging, wallowing and sleeping. They are treated with great respect and care. All cuts of pork are frozen.

Nitrate Free Bacon

Clatter Ridge Farm Bacon smoked by Mountain Products with Hickory wood. Nitrate/Nitrite free

Smoked Bacon - double smoked

Clatter Ridge Bacon made by Russell's Creative Cuisine. Brined with Maple syrup and double smoked with hickory...

Hickory Smoked Ham

Nitrate/Nitrite Free Clatter Ridge Farm hams smoked with hickory wood, by Mountain Products Smokehouse

Double Smoked Ham

Smoked with Hickory and covered with a brown sugar glaze. Bone in.By Russell's Creative Cuisine using Clatter...

Fresh Chorizo

Fresh pork chorizo links-not smoked, cooked or cured

Pork Loin Chops

These 1 1/4" thick loin chops are great for the grill or stove in any form.

Pork Kielbasa

Fresh (not smoked) Kielbasa links

Bratwurst Sausage

Bratwurst sausage links- fresh, not smoked or cooked

Boston Butt Roast

Bone in Boston Butt- great for Pulled Pork, braising, or slow cooking. Despite it's name the Butt Roast comes...

Picnic Roast

A bone in pork shoulder roast. The "picnic roast" comes from the lower part of the shoulder the "Boston...

Pork Loin Roast

Delicious when brined or rubbed with spices and barbequed over indirect heat.A quality cut from the loin. Bone - in

Pork Breakfast Sausage -Links

Packages of breakfast sausage, medium sized links

Pork Sausage - bulk (not links)

Pork Sausage made by Litchfield Locker with Clatter Ridge Farm pork. Not in patties, or links.

Blade Steak

Pork Blade Steak. Like the chuck steak or the flat iron steak, it has great flavor, but don't overcook it. Sear...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Country Style Ribs

Country style ribs are perfect for the barbecue. Also known as Country Spare Ribs.

Pork Tenderloin

From the top of the rib cage, Pork Tenderloin is a prime cut of meat.

Pate de Campagne - 2.0

An all new country pate made by Russell's Creative Global Cuisine using our pork. Serve with Blackberry...

Smoked Hocks

Clatter Ridge Farm Hocks, smoked by Noack's smoke house in Meriden, using their Nitrate/Nitrite free smoking...

Spare Ribs

Pork Spare Ribs- great for grilling,baking or smoking.

Fresh Ham Steaks

Not smoked or cured. Great broiled, or in a slow cooker.

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They also add distinctive flavoring to soups. They are the...

Pork bones

Pork bones are great for making stock.

Pork Jowls

Pork jowl is similar to pork belly and can be used to make bacon.

Pork Liver

Pork liver is great fried up with onions.

Leaf Lard - not rendered

The highest grade of lard. Leaf Lard has very little pork flavor, making it ideal for baking.

Pork Trotters

The feet of the pig. Excellent for soup and stew stock. Split and cut into 2" cubes.

Pork Back Fat

For Connecticut customers only. Back fat is the hard fat that is under the skin of a pig, as opposed to the soft fat...

Pork tail

Fried pig tails is a Southern delicacy, and a right of passage for anyone serious about eating (literally) "tail...

Pork Head

For the serious "tail to snout" chef, or for those of us who remember the movie "The Godfather", and...

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