The flavor of log grown mushrooms are as different to the ones grown in plastic bags, as field grown heirloom tomatoes are from their hothouse brethren.
Log Grown Shiitakes may not be as pretty as the ones grown in plastic bags but the taste is superior! Shiitake...
Spring Donkos are highly prized in Asian cooking. Naturally occurring in the spring and fall, when the days are warm...
Grown on hardwood logs in our woods. The smaller mushrooms are dried whole, and the larger mushrooms are sliced. Easy...
Grown on logs outside, not in plastic bags, you can taste the difference!
Great for adding flavor to soups, stews, or as a rub for meat and poultry. Log grown and pulverized with love....
Chicken of the Woods is best eaten fresh, but dehydrated "chickens" still have great flavor, but the texture...